“Darkness fell, not the dark of a moonless or cloudy night, but as if the lamp had been put out in a dark room” POMPEII


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On August 24, 79 AD, Vesuvius erupted, burying the nearby town of Pompeii in ash and soot, killing around 3,000 people, the rest of the population of 20,000 people having already fled, and preserving the city in its state from that fateful day. Pompeii is an excavation (It: scavi) site and outdoor museum of the ancient Roman settlement. This site is considered to be one of the few sites where an ancient city has been preserved in detail – everything from jars and tables to paintings and people was frozen in time, yielding, together with neighbouring Herculaneum which suffered the same fate, an unprecedented opportunity to see how the people lived two thousand years ago.


A “firestorm” of poisonous vapors and molten debris engulfed the surrounding area suffocating the inhabitants of the neighboring Roman resort cities of Pompeii, Herculaneum and Stabiae. Tons of falling debris filled the streets until nothing remained to be seen of the once thriving communities. The cities remained buried and undiscovered for almost 1700 years until excavation began in 1748. These excavations continue today and provide insight into life during the Roman Empire.An ancient voice reaches out from the past to tell us of the disaster. This voice belongs to Pliny the Younger whose letters describes his experience during the eruption while he was staying in the home of his Uncle, Pliny the Elder. The elder Pliny was an official in the Roman Court, in charge of the fleet in the area of the Bay of Naples and a naturalist. Pliny the Younger’s letters were discovered in the 16th century.pompei7

Wrath of the Gods

A few years after the event, Pliny wrote a friend, Cornelius Tacitus, describing the happenings of late August 79 AD when the eruption of Vesuvius obliterated Pompeii, killed his Uncle and almost destroyed his family. At the time, Pliney was eighteen and living at his Uncle’s villa in the town of Misenum. We pick up his story as he describes the warning raised by his mother:

“My uncle was stationed at Misenum, in active command of the fleet. On 24 August, in the early afternoon, my mother drew his attention to a cloud of unusual size and appearance. He had been out in the sun, had taken a cold bath, and lunched while lying down, and was then working at his books. He called for his shoes and climbed up to a place which would give him the best view of the phenomenon. It was not clear at that distance from which mountain the cloud was rising (it was afterwards known to be Vesuvius); its general appearance can best be expressed as being like an umbrella pine, for it rose to a great height on a sort of trunk and then split off into branches, I imagine because it was thrust upwards by the first blast and then left unsupported as the pressure subsided, or else it was borne down by its own weight so that it spread out and gradually dispersed. In places it looked white, elsewhere blotched and dirty, according to the amount of soil and ashes it carried with it.

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“Darkness fell, not the dark of a moonless or cloudy night, but as if the lamp had been put out in a dark room,” wrote Pliny the Younger, who witnessed the cataclysm from across the Bay of Naples.

The darkness Pliny described drew the final curtain on an era in Pompeii. But the disaster also preserved a slice of Roman life. The buildings, art, artifacts, and bodies forever frozen offer a unique window on the ancient world. Since its rediscovery in the mid-18th century the site has hosted a tireless succession of treasure hunters and archaeologists. “Pompeii as an archaeological site is the longest continually excavated site in the world,”


The People’s Pompeii

“It’s kind of a lost neighborhood of the city. When they first cleared it of debris in the 1870s they left this block for ruin (because it had no large villas) and it was covered over with a terrible jungle of vegetation.”  Much research has centered on public buildings and breathtaking villas that portray the artistic and opulent lifestyle enjoyed by the city’s wealthy elite.


Archeologists are trying to see how the other 98percent of people lived in Pompeii. It’s a humble town block with houses, shops, and all the bits and pieces that make up the life of an ancient city.

But the eruption still resonates because of the intimate connection it created between past and present. They’re digging in an area where a lot of Pompeians died during the eruption and can investigate in such detail this ancient Roman culture as a direct result of a great human disaster.

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Preserving Pompeii’s Past for the Future

Even after hundreds of years of work, about a third of the city still lies buried. Yet there is no rush to unearth these hidden Pompeii neighborhoods. Today’s great challenge is preservation of what has been uncovered. Volcanic ash long protected Pompeii, but much of it has now been exposed to the elements for many years. The combined wear of weather, pollution, and tourists has created a real danger of losing much of what was luckily found preserved.

We hope all the best for this unique slice of ancient times…






Ordering coffee sounds quite easy but depending where you are, things may work differently. If you are in Italy it will for sure 😉


In small towns you can usually order your coffee first and pay later.  In big cities it’s normal to pay first and give your receipt to the barista to prepare your drink.  Unless they offer table service, in which case you sit or are seated and wait for your server, of course ordering and enjoying your beverage while standing at the bar is cheaper than sitting at a table.

If you order coffee, you’ll be served an espresso so if you’re used to ordering a drip coffee, try an americano.  Want to stick out like a sore thumb? Order a cappuccino in the afternoon.  Milky drinks are reserved for the morning in Italy, you may get away with an espresso macchiato after eleven but ordering something with more milk will surely peg you as a foreigner 🙂


But how do you recognize a perfect coffee then? “Must have a creamy brown color, a very fine texture, no bubbles larger or smaller. To the nose – says the expert – the espresso has an intense aroma notes of flowers, fruit, toast and chocolate, all sensations are felt even after swallowing. Taste is round, firm and smooth, while acid and bitter must be balanced “.


The golden rule is: 25 milliliters in 25 seconds! 

THE TIP – Although not expected, if you get good service it’s ok to leave a little something by rounding up.

The pleasure associated with the aroma of coffee is a mass passion for Italians, who daily consume about 70 million cups of espresso at the bar. The notes to the Italian Espresso National Institute, which promotes Friday 17, throughout Italy, “Italian Espresso Day”, the first national day of espresso and cappuccino. A celebration of ‘tazzurella’ (small cup of coffee  ) which will also be an opportunity to find out if the coffee served at the counter is really a good quality and to understand how to choose the right place for a breakfast with all the trimmings.


‘I’ll buy you a coffee’ is one of the phrases that you’ll hear pronounced more often. Even if is a wrong sentence: in Italy there is no ‘one’ coffee, but infinite! Because coffee is a cult, it is a categorical imperative, it is a dogma; everybody knows which type they prefer and defend the superiority of ‘their coffee’.

And after you decided if you’re Copernican or Galilean, and you declare yourself as an incorruptible follower of the “Caffè al bar”, the one with the froth on the surface and the creamy looking flavour, get ready, “one coffees” here are almost endless:

Espresso, Ristretto, lungo (Long).
Macchiato hot milk, or cold milk.
In large bowl, in a glass. Double ristretto.
Cold and shaken. Cold, with milk. Cold, with ice. Cold, period.
With a glass of water at hand.
Natural, no, sparkling water.
American (here are a few, though 😉 ).
With cream. Liquid …. or mounted.
With cold milk separately. Correct with grappa or sambuca.
I could go on ad infinitum, and naturally I avoided the regional variations. The Neapolitan coffee is REALLY a religion, and as such should be treated: books, movies, lyrics have sung the praise. And..I have spoken only of coffee from the bar, the coffee at home (the moka), well we’d have to write an encyclopedia then! 😀


Now that you are sufficiently confused,  do you want to know how I prefer it?

Well, naturally it depends on the time of the day. at this time now.. (which is afternoon on a sunny winter day in Rome)

I will take it Macchiato caldo e con panna, grazie! ^_^ (with some hot milk and mounted sweet cream)  with a little cocoa!


Here are some words you might find useful in your delicious (for sure!) trip to Italy:

Per favore: Please

Grazie: Thank you

Prego: You’re welcome

Come sta?: How are you (formal)

Buon giorno: Good morning

Buona sera: Good evening

Buona notte: Good night

Birra: Beer

Cibo: Food

Dove siamo?: Where are we?